Our Menu

Hot Coffee

Double espresso under a deep cap of velvety, hand-textured milk foam.

Hot Coffee

Smooth espresso with silky steamed milk and a fine layer of foam.

Hot Coffee

Vanilla milk marked with espresso and finished with buttery caramel.

Hot Coffee

Rich cocoa, roasted hazelnut and espresso — dessert in a cup.

Cold Coffee

Bold espresso poured over cold water and ice. Clean and crisp.

Cold Coffee

Thick, creamy cold coffee blended with Belgian dark chocolate.

Cold Coffee

Iced blended coffee with caramelised biscuit, cream and crumble.

Cold Coffee

Sweet condensed milk swirled with espresso and chilled milk.

Pizza

Tomato sauce, fresh mozzarella and basil on a blistered crust.

Pizza

Capsicum, onion, tomato, mushroom and sweet corn with mozzarella.

Pizza

Spiced peri peri paneer, red onion and jalapeño with mozzarella.

Pasta

Penne in a creamy parmesan and garlic white sauce.

Pasta

Penne tossed in a fiery tomato, garlic and chilli sauce.

Pasta

The best of both — tomato and cream blended into a rosé sauce.

Burgers

Golden vegetable patty, cheese, lettuce and tomato in a brioche bun.

Burgers

Crumb-fried paneer, crisp lettuce and herbed mayo.

Sandwiches

Toasted sourdough with a generous, molten cheese blend.

Sandwiches

Smoky paneer tikka, onion, capsicum and mint chutney, grilled.

Desserts

Dense, fudgy dark chocolate brownie with a crackled top.

Desserts

Warm brownie, vanilla ice cream and hot chocolate sauce.

Desserts

Baked vanilla cheesecake with caramelised biscuit spread and crumb.

Desserts

Espresso-soaked sponge layered with mascarpone and cocoa.

Refreshers

Fresh mint, lime and soda over crushed ice.

Refreshers

Brewed black tea with ripe peach, served over ice.